Relationship
8 public knowledge systems connected to this registry facet.
Le tissage à la main de la piña des Aklanons
Piña is a textile made from pineapple leaf fibres and woven using a handloom. Farmers harvest the leaves of the pinya Bisaya, a specific pineapple species, and extract the fibres by hand. The fibres are weighed using a local unit of measurement and method involving old coins of different denominations. The knowledge and skills of piña...
L’art de la poterie du peuple Chăm
Chăm pottery products are mainly household utensils, religious objects and fine art works, including jars, pots, trays and vases. They are made by women and viewed as an expression of individual creativity based on the knowledge transmitted within the community. Instead of using a turntable, the women revolve around the piece to shape...
La harissa, savoirs, savoir-faire et pratiques culinaires et sociales
Harissa, a seasoning made with chilli pepper paste, is an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society. It is usually prepared by women in a convivial and festive family or neighbourhood setting. It is prepared by drying the chilli peppers in the sun, and splitting the peppers,...
Les connaissances et les pratiques liées à la culture du café Khawlani
The cultivation of Khawlani coffee beans begins by planting the seeds in mesh bags filled with soil and stored in a shaded area for three to four months. They are then transferred to agricultural terraces that conserve water and soil. The fruit grows two to three years after planting. It is harvested by hand and laid out to dry. To...
Les connaissances, les croyances et les pratiques liées à la préparation du jang en République de Corée
Jang are fermented sauces – such as soybean paste, soy sauce and red chili paste – that form the basis of the Korean diet. The practice entails the entire process of making, keeping and consuming jang, from preparing the soybeans and other ingredients to ensuring the appropriate conditions for their fermentation, aging and storage. Jang...
La pratique de fabrication de l’asin tibuok, le sel de mer artisanal des Boholano de l’île de Bohol aux Philippines
Asin tibuok, or whole salt, is a traditional type of sea salt made through a long and careful process amongst the Boholano of Bohol Island. The final product looks like a white egg inside a brown shell. It is handmade using natural materials and traditional techniques that have been passed down through generations. The salt-making...
Le washi, savoir-faire du papier artisanal traditionnel japonais
Washi craftsmanship refers to the traditional practice of making paper by hand using the fibres of the paper mulberry plant. The fibres are first separated, then soaked in clear river water to thicken before being filtered through a bamboo screen. This traditional, hand-made paper is used not only for letter writing, books and...
Le tissage du Mosi (ramie fine) dans la région de Hansan
Weaving of Mosi in Hansan is transmitted by middle-aged women in the township located in South Chungcheong Province, Republic of Korea. The region boasts fertile land and sea winds that allow ramie plants to thrive. Weaving ramie cloth involves a number of processes, including harvesting, boiling and bleaching ramie plants, spinning...
Heritage, design and Global South stories from established outlets.
