Relationship
5 public knowledge systems connected to this registry facet.
L'art du pizzaiolo napolitain
The art of the Neapolitan ‘Pizzaiuolo’ is a culinary practice comprising four different phases relating to the preparation of the dough and its baking in a wood-fired oven, involving a rotatory movement by the baker. The element originates in Naples, the capital of the Campania Region, where about 3,000 Pizzaiuoli now live and perform....
Les savoir-faire artisanaux et la culture de la baguette de pain
The baguette is the most popular kind of bread enjoyed and consumed in France throughout the year. The traditional production process entails weighing and mixing the ingredients, kneading, fermentation, dividing, relaxing, manually shaping, second fermentation, marking the dough with shallow cuts (the baker’s signature) and baking....
Les savoir-faire du meunier liés à l’exploitation des moulins à vent et à eau
The craft of the miller operating windmills and watermills involves the knowledge and skills necessary to operate a mill and maintain it in a good state of repair. With a declining number of people earning their livelihood from the craft, millers today also play a key role in transmitting the cultural history of the practice. There are...
Le ftira, art culinaire et culture du pain plat au levain à Malte
Il-Ftira, culinary art and culture of flattened sourdough bread in Malta, is a key part of the cultural heritage of the inhabitants of the Maltese archipelago. Ftira has a thick crust and light internal texture, characterized by large, irregular holes (an open crumb). It is flatter than other Maltese breads and has a hotter baking...
Les savoir-faire artisanaux et artistiques traditionnels relatifs à l'Al-Naoor
Al-naoor is a wooden wheel that rotates on its axis. It is used on the streams of the Euphrates River in Iraq, where water levels are lower than the adjacent fields. In order to raise the river water to the fields, the communities devised the al-naoor wheel. The wheel is made of twenty-four columns of wooden sticks and twenty-four clay...
Heritage, design and Global South stories from established outlets.
