Relationship

Food processing

2 public knowledge systems connected to this registry facet.

UNESCO representative list1 sources

Compagnonnage, network for on-the-job transmission of knowledge and identities

Le compagnonnage, réseau de transmission des savoirs et des identités par le métier

The French Compagnonnage system is a unique way of conveying knowledge and know-how linked to the trades that work with stone, wood, metal, leather, textiles and food. Its originality lies in its synthesis of varied methods and processes of transmitting knowledge: national and international educational travel (known as the ‘Tour de...

EuropeFranceNot specified in UNESCO dataset

Source supportedContext required

UNESCO representative list1 sources

Craft of the miller operating windmills and watermills

Les savoir-faire du meunier liés à l’exploitation des moulins à vent et à eau

The craft of the miller operating windmills and watermills involves the knowledge and skills necessary to operate a mill and maintain it in a good state of repair. With a declining number of people earning their livelihood from the craft, millers today also play a key role in transmitting the cultural history of the practice. There are...

EuropeNetherlands, Kingdom of theNot specified in UNESCO dataset

Source supportedContext required