Register of Good Safeguarding Practices1 sources
Success story of promoting traditional foods and safeguarding traditional foodways in Kenya
La réussite de la promotion des aliments traditionnels et de la sauvegarde des modes d’alimentation traditionnels au Kenya
In Kenya, traditional foodways were under threat due to historical factors and the pressure of modern lifestyles. Local foods were looked down upon and were associated with poverty and backwardness. Understanding that a decline in food diversity and knowledge would have serious ramifications on health and on food and nutrition...
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