UNESCO representative list1 sources
Al-Muhaibis : pratiques sociales et traditions associées
Al-Muhaibis is a popular game that tests players’ insight and intelligence. It is typically played during the month of Ramadan, after the Tarawih prayers. The game involves two teams sitting across from each other. A random draw determines which team goes first. The captain of the first team hides a ring in one of the team member’s...
Middle EastIraqNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
Le pèlerinage annuel au mausolée de Sidi ‘Abd el-Qader Ben Mohammed dit « Sidi Cheikh »
Every year, nomadic and settled Sufi communities undertake a pilgrimage to the mausoleum of the Muslim mystic, Sidi ‘Abd el-Qader Ben Mohammed (Sidi Cheikh), located in El Abiodh Sidi Cheikh. Beginning on the last Thursday of June, three days of religious rituals and secular festive events honour the founder of the brotherhood. The...
AfricaAlgeriaNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
Le Festival international de la culture et de la pêche d'Argungu
Every year in the north-west of Nigeria, communities gather to participate in the Argungu International Fishing and Cultural Festival near the Matan Fada River. The four day festival, which runs between late February and March, features kabanci – a series of water competitions including hand fishing, canoe racing, wild duck catching –...
AfricaNigeriaNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
La culture de la bière en Belgique
Making and appreciating beer is part of the living heritage of a range of communities throughout Belgium. It plays a role in daily life, as well as festive occasions. Almost 1,500 types of beer are produced in the country using different fermentation methods. Since the 80s, craft beer has become especially popular. There are certain...
EuropeBelgiumNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
Le ceebu jën, art culinaire du Sénégal
Ceebu jën is a dish that originated in the fishing communities on the Island of Saint-Louis in Senegal. Although recipes vary from one region to the next, the dish is typically made with fish steak, broken rice, dried fish, mollusc and seasonal vegetables such as onions, parsley, garlic, chilli pepper, tomatoes, carrots, eggplant, white...
AfricaSenegalNot specified in UNESCO dataset
Source supportedContext required
UNESCO urgent safeguarding list1 sources
La tradition de l’empaako des Batooro, Banyoro, Batuku, Batagwenda et Banyabindi de l’ouest de l’Ouganda
Empaako is a naming system practised by the Batooro, Banyoro, Batuku, Batagwenda and Banyabindi, whereby children are given one of twelve names shared across the communities in addition to their given and family names. Addressing a person by her or his Empaako name is a positive affirmation of social ties. It can be used as a greeting...
AfricaUgandaNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
Le fest-noz, rassemblement festif basé sur la pratique collective des danses traditionnelles de Bretagne
Fest-Noz is a festive gathering based on the collective practice of traditional Breton dances, accompanied by singing or instrumental music. The strong Breton cultural movement has preserved this expression of a living and constantly renewed practice of inherited dance repertoires with several hundred variations, and thousands of tunes....
EuropeFranceNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
La fête des patios de Cordoue
For twelve days at the beginning of May, the city of Cordova celebrates the Fiesta of the Patios. The patio houses are communal, family or multi-family dwellings or sets of individual houses with a shared patio, located in the city’s historical quarter. This characteristic cultural space boasts an abundant array of plants, and during...
EuropeSpainNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
L’Iftar/Eftari/Iftar/Iftor et ses traditions socioculturelles
Iftar (also called Eftari, İftar or Iftor in practicing countries) is observed by Muslims at sunset in the month of Ramadan (the ninth month in the lunar calendar), upon completion of all religious and ceremonial rites. Observed by people of all ages, genders and backgrounds, it marks the daily termination of the hardships of fasting...
Global DiasporasAzerbaijan / Iran, Islamic Republic ofNot specified in UNESCO dataset
Source supportedContext required
UNESCO urgent safeguarding list1 sources
La danse Isukuti des communautés Isukha et Idakho de l’ouest du Kenya
The Isukuti dance is a traditional celebratory performance practised among the Isukha and Idakho communities of Western Kenya. It takes the form of a fast-paced, energetic and passionate dance accompanied by drumming and singing. An integral tool for cultural transmission and harmonious coexistence between families and communities, it...
AfricaKenyaNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
Le répertoire du rituel des classes d’âge de Louvain
The Leuven age set ritual repertoire is a rite of passage in a man’s life centring on the ten years leading up to his fiftieth birthday. For men living in or around Leuven, Belgium, a journey of socio-cultural and philanthropic activities and ceremonies commences at the age of forty with the forming of an age set and culminates at the...
EuropeBelgiumNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
L'Oshi Palav, plat traditionnel et ses contextes sociaux et culturels au Tadjikistan
Oshi palav (pilaf) is a traditional dish of communities in Tajikistan recognized as a part of their cultural heritage. Otherwise known as the ‘King of meals’, it is based on a recipe using vegetables, rice, meat and spices but up to 200 varieties of the dish exist. Considered an inclusive practice that aims to bring people of different...
Central AsiaTajikistanNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
Pratiques et expressions de la parenté à plaisanterie au Niger
Joking relationships are a social practice performed among ethnolinguistic communities, groups and individuals to promote fraternity, solidarity and conviviality. They take the form of a playful taunting between two people from two communities that represent symbolically the husband and wife cross-cousin branches of the same family....
AfricaNigerNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
Le rebétiko
Rebetiko is a musical and cultural expression directly linked to song and dance that initially spread among the urban lower and working-class populations in the early twentieth century. Rebetiko songs are now a standardized repertoire in almost every social occasion involving music and dance. The element is performed in public and...
EuropeGreeceNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
Le tahteeb, jeu du bâton
In ancient Egypt, tahteeb was used as a form of martial arts. Its role has since changed to that of a festive game but some of the symbolism and values associated with the practice remain. Performed in front of an audience, it involves a brief, non-violent interchange between two adversaries, each wielding a long stick while folk music...
AfricaEgyptNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
L’art de l’élevage de l’alabay turkmène
The alabay is a breed of dog known for its physical characteristics (large head, flat forehead, small eyes, strong muscles and large size) as well as for its loyalty, guarding skills and calm demeanour. The breed has been carefully preserved by the practising communities over many centuries. People of all ages, genders and levels of...
Central AsiaTurkmenistanNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
La culture et la tradition du café turc
Turkish coffee combines special preparation and brewing techniques with a rich communal traditional culture. The freshly roasted beans are ground to a fine powder; then the ground coffee, cold water and sugar are added to a coffee pot and brewed slowly on a stove to produce the desired foam. The beverage is served in small cups,...
Middle EastTürkiyeNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
La Fête des vignerons de Vevey
In Vevey, Switzerland there is a tradition that recognizes the community’s winegrowers involving not only those in the industry but also members of the public and local artists. Originally a single pageant, The Winegrowers’ Festival now features 15 events over three weeks and 5,000 contributors. Every festival is based on the recreation...
EuropeSwitzerlandNot specified in UNESCO dataset
Source supportedContext required
