UNESCO representative list1 sources
Italian cooking, between sustainability and biocultural diversity
La cuisine italienne, entre durabilité et diversité bioculturelle
A cultural and social blend of culinary traditions, the element is associated with the use of raw materials and artisanal food preparation techniques. It is a communal activity that emphasizes intimacy with food, respect for ingredients, and shared moments around the table. The practice is rooted in anti-waste recipes and the...
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