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4 public knowledge systems connected to this registry facet.
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In Switzerland, alpine pasture season refers to the period between May and October, when cattle, sheep and goats are driven to high-altitude pastures to take advantage of the extra forage. During this time, alpine farmers of all genders care for the animals, maintain the pastures, fences and buildings, process the milk into cheese and...
La culture foraine
Every year, from February through November, the funfair community travels around following a set itinerary, returning to the same places each year. Hosted by local authorities, they install their attractions in a public space, where they stay anywhere from one day to several weeks. Attractions include food stalls with confectionery and...
La pratique de fabrication de l’asin tibuok, le sel de mer artisanal des Boholano de l’île de Bohol aux Philippines
Asin tibuok, or whole salt, is a traditional type of sea salt made through a long and careful process amongst the Boholano of Bohol Island. The final product looks like a white egg inside a brown shell. It is handmade using natural materials and traditional techniques that have been passed down through generations. The salt-making...
La Transhumance, déplacement saisonnier de troupeaux
Transhumance refers to the seasonal movement of people with their livestock between geographical or climatic regions. Each year, in spring and autumn, men and women herders organise the movement of thousands of animals along traditional pastoral paths. They move on foot or horseback, leading with their dogs and sometimes accompanied by...
Heritage, design and Global South stories from established outlets.
