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Ancient Georgian traditional Qvevri wine-making method
La méthode géorgienne de vinification à l’ancienne dans des kvevris traditionnels
Qvevri wine-making is practised throughout Georgia, particularly in village communities where unique varieties of grapes are grown. The Qvevri is an egg-shaped earthenware vessel used for making, ageing and storing the wine. Knowledge and experience of Qvevri manufacture and wine-making are passed down by families, neighbours, friends...
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