Le ftira, art culinaire et culture du pain plat au levain à Malte
Il-Ftira, culinary art and culture of flattened sourdough bread in Malta, is a key part of the cultural heritage of the inhabitants of the Maltese archipelago. Ftira has a thick crust and light internal texture, characterized by large, irregular holes (an open crumb). It is flatter than other Maltese breads and has a hotter baking...
Les connaissances et techniques traditionnelles associées au vernis de Pasto mopa-mopa de Putumayo et Nariño
The traditional knowledge and techniques associated with Pasto Varnish mopa-mopa of Putumayo and Nariño encompass three traditional trades: harvesting, woodwork and decorative varnishing. The practice involves harvesting the buds of the mopa-mopa tree in the jungles of Putumayo, the wood processing carried out by carpenters, lathe...
Latin America and CaribbeanColombiaNot specified in UNESCO dataset
