UNESCO representative list1 sources
Traditional knowledge and cultural contexts of making Maksym, a traditional Kyrgyz beverage
Les connaissances traditionnelles et contextes culturels de la fabrication du maksym, une boisson traditionnelle kirghize
Maksym is a thick fermented drink that is often consumed in local communities in Kyrgyzstan and valued for its nourishing qualities. The preparation process involves roasting flour (usually wheat, barley or corn) in sheep fat, mixing it with water and salt, and leaving it to ferment for several hours using natural cultures. Although...
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