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Practices and meanings associated with the preparation and consumption of ceviche, an expression of Peruvian traditional cuisine
Les pratiques et significations associées à la préparation et à la consommation du ceviche, une expression de la cuisine traditionnelle péruvienne
Ceviche is a traditional dish in Peru prepared with raw fish marinated in lemon, seasoned with chili pepper and salt and accompanied with locally grown produce. The dish is consumed both on a daily basis and during festivities. It is associated with moments of celebration and social gathering, as well as with ritual celebrations,...
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