UNESCO representative list1 sources
La méthode géorgienne de vinification à l’ancienne dans des kvevris traditionnels
Qvevri wine-making is practised throughout Georgia, particularly in village communities where unique varieties of grapes are grown. The Qvevri is an egg-shaped earthenware vessel used for making, ageing and storing the wine. Knowledge and experience of Qvevri manufacture and wine-making are passed down by families, neighbours, friends...
Middle EastGeorgiaNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
Le chant polyphonique géorgien
Popular singing has a highly valued place in Georgian culture. Polyphonic singing, in the Georgian language, is a secular tradition in a country whose language and culture have often been oppressed by invaders. There are three types of polyphony in Georgia: complex polyphony, which is common in Svaneti; polyphonic dialogue over a bass...
Middle EastGeorgiaNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
La culture géorgienne du blé : traditions et rituels
Georgian wheat culture involves a set of practices and rituals based on the cultivation and use of local varieties of endemic wheat. It also encompasses the use of related objects, such as traditional labour tools, stone mills and hand-made bread ovens. For the practising communities, endemic wheat is a symbol of life, growth and...
Middle EastGeorgiaNot specified in UNESCO dataset
Source supportedContext required
