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La marche des sonneurs de cloches du carnaval annuel de la région de Kastav
During the January carnival period, bell ringers march through the villages that dot the Kastav region in north-west Croatia. Clothed in sheepskin throws with bells around their waists and sporting distinctive hats embellished with sprigs of evergreen, two to more than thirty ringers swagger in groups behind a guide carrying a small...
EuropeCroatiaNot specified in UNESCO dataset
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Le café arabe, un symbole de générosité
Arabic coffee highlights an important aspect of generosity in Arab societies and the associated traditions of hospitality. Serving and drinking Arabic coffee is a daily ritual for communities, groups and individuals. It is served at weddings and tribal gatherings (reconciliation and conflict resolution majalis) in all submitting States...
Middle EastUnited Arab Emirates / OmanNot specified in UNESCO dataset
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Le carnaval de Negros y Blancos
Arising out of native Andean and Hispanic traditions, the Carnaval de negros y blancos (Black and White Carnival) in San Juan de Pasto in south-western Colombia is a great celebration lasting from 28 December to 6 January each year. The celebrations begin on the 28th with the Carnival of Water − the throwing of water in homes and on the...
Latin America and CaribbeanColombiaNot specified in UNESCO dataset
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La culture du çay (thé) : un symbole d'identité, d’hospitalité et d’interaction sociale
Tea culture in Azerbaijan and Türkiye is an important social practice that shows hospitality, builds and maintains social ties, and is used to celebrate important moments in the lives of communities. Although there are several types of tea and brewing techniques, communities in both countries primarily harvest and consume black tea....
Middle EastAzerbaijan / TürkiyeNot specified in UNESCO dataset
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UNESCO urgent safeguarding list1 sources
La culture de la préparation du bortsch ukrainien
__Case of extreme urgency__ Ukrainian borscht is a traditional dish that is cooked with broth combined with beetroot, sugar beet or fermented beet juice. There are many versions, and the practice entails the recipe, cooking method and occasion, according to which a certain variety is prepared. Borscht is cooked in a large pan or pot and...
EuropeUkraineNot specified in UNESCO dataset
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Le festival du Bateau-Dragon
Beginning on the fifth day of the fifth lunar month, people of several ethnic groups throughout China and the world celebrate the Dragon Boat festival, especially in the middle and lower reaches of the Yangtze River. The festivities vary from region to region, but they usually share several features. A memorial ceremony offering...
East AsiaChinaNot specified in UNESCO dataset
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La tradition de l’empaako des Batooro, Banyoro, Batuku, Batagwenda et Banyabindi de l’ouest de l’Ouganda
Empaako is a naming system practised by the Batooro, Banyoro, Batuku, Batagwenda and Banyabindi, whereby children are given one of twelve names shared across the communities in addition to their given and family names. Addressing a person by her or his Empaako name is a positive affirmation of social ties. It can be used as a greeting...
AfricaUgandaNot specified in UNESCO dataset
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La fête de saint Blaise, saint patron de Dubrovnik
The evening before the festivity of Saint Blaise in Dubrovnik, Croatia, as all the church bells in the city ring and white doves are released as symbols of peace, worshippers gather for a ritual healing of the throat to preserve them against illness. On the third of February, the official day of both saint and city, parish banner...
EuropeCroatiaNot specified in UNESCO dataset
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La culture du bien-être lié au jamu
Jamu is a form of herbal medicine and treatment that has been practised in Indonesia since the eighth century. It is based on the belief of curing hot diseases with medicines of a cold nature, and cold diseases with medicines of a hot nature, with a healthy condition being a balance between hot and cold elements in the body. The colours...
Southeast AsiaIndonesiaNot specified in UNESCO dataset
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Soupe au giraumon
Joumou or giraumon soup is a traditional Haitian pumpkin soup made with vegetables, plantains, meat, pasta and spices. It is a celebratory dish, deeply rooted in Haitian identity, and its preparation promotes social cohesion and belonging among communities. Originally reserved for slave owners, Haitians took ownership of the soup when...
Latin America and CaribbeanHaitiNot specified in UNESCO dataset
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Le oshituthi shomagongo, festival des fruits du marula
The Oshituthi shomagongo, marula fruit festival is a celebration that lasts two to three days between March and April, uniting the eight Aawambo communities of northern Namibia through the consumption of ''omagongo'', a beverage made from marula fruit. In preparation for the festival, men carve wooden goblets and small serving gourds,...
AfricaNamibiaNot specified in UNESCO dataset
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Les pratiques et connaissances traditionnelles liées au terere, boisson guaraní ancestrale au Paraguay, dans la culture du pohã ñana
The practices and traditional knowledge of Terere in the culture of Pohã Ñana, Guaraní ancestral drink in Paraguay, are widespread in the Paraguayan territory and involve a variety of bearers. Terere is a traditional drink prepared in a jug or thermos, in which cold water is mixed with Pohã Ñana crushed in a mortar. It is served in a...
Latin America and CaribbeanParaguayNot specified in UNESCO dataset
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Pujllay et Ayarichi : musiques et danses de la culture yampara
Pujllay and Ayarichi are the main musical and choreographic forms of the Yampara culture. They complement each other and form a whole: Pujllay linked to the rainy season and Ayarichi to the dry. Pujllay is performed primarily by males, during the ritual of the same name celebrating the renewal of life and abundance brought on by rains....
Latin America and CaribbeanBolivia, Plurinational State ofNot specified in UNESCO dataset
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La pratique agricole traditionnelle de la culture de la « vite ad alberello » (taille de la vigne en gobelet) de la communauté de Pantelleria
The traditional practice of cultivating head-trained bush vines (''vite ad alberello'') is transmitted through generations of vine growers and farmers of the Mediterranean island of Pantelleria. About 5,000 inhabitants own a plot of land, which they cultivate using sustainable methods. The technique consists of several phases. The...
EuropeItalyNot specified in UNESCO dataset
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Les techniques traditionnelles de transformation du thé et les pratiques sociales associées en Chine
China’s traditional tea processing techniques and associated social practices entail the knowledge, skills and practices around tea plantation management, tea-leaf picking, manual processing, drinking and sharing. Based on natural conditions and local customs, tea producers have developed six categories of tea: green, yellow, dark,...
East AsiaChinaNot specified in UNESCO dataset
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Les rituels et jeux de tir à la corde
Tugging rituals and games in the rice-farming cultures of East Asia and Southeast Asia are enacted among communities to ensure abundant harvests and prosperity. They promote social solidarity, provide entertainment and mark the start of a new agricultural cycle. Many tugging rituals and games also have profound religious significance....
Global DiasporasCambodia / PhilippinesNot specified in UNESCO dataset
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La culture et la tradition du café turc
Turkish coffee combines special preparation and brewing techniques with a rich communal traditional culture. The freshly roasted beans are ground to a fine powder; then the ground coffee, cold water and sugar are added to a coffee pot and brewed slowly on a stove to produce the desired foam. The beverage is served in small cups,...
Middle EastTürkiyeNot specified in UNESCO dataset
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Le Yaokwa, rituel du peuple Enawene Nawe pour le maintien de l’ordre social et cosmique
The Enawene Nawe people live in the basin of the Juruena River in the southern Amazon rainforest. They perform the Yaokwa ritual every year during the drought period to honour the Yakairiti spirits, thereby ensuring cosmic and social order for the different clans. The ritual links local biodiversity to a complex, symbolic cosmology that...
Latin America and CaribbeanBrazilNot specified in UNESCO dataset
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