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UNESCO representative list

Culture of Çay (tea), a symbol of identity, hospitality and social interaction

La culture du çay (thé) : un symbole d'identité, d’hospitalité et d’interaction sociale

Source SupportedContext Required1 supporting sources

Overview

Tea culture in Azerbaijan and Türkiye is an important social practice that shows hospitality, builds and maintains social ties, and is used to celebrate important moments in the lives of communities. Although there are several types of tea and brewing techniques, communities in both countries primarily harvest and consume black tea. Communities brew tea by using a wide variety of kettles, produced using traditional craftsmanship. The drink is served freshly-brewed and hot, in pear-shaped cups made from glass, porcelain, faience or silver. It is typically accompanied by sweets, sugar, lemon slices, jams and dried fruits. In certain regions of Azerbaijan, some communities also add local spices and herbs to the tea, such as cinnamon, ginger and thyme. Tea culture is an essential part of daily life for all layers of society, providing a strong sense of cultural identity. The bearers...

This record is imported from the UNESCO Intangible Cultural Heritage public dataset as discovery metadata. ARED has not independently verified community authority, access protocols or local naming beyond the source record.

Community and Authority

Communities
Azerbaijan, Türkiye
Languages
Not specified in UNESCO dataset
Cultural territories
Azerbaijan, Türkiye
Countries
Azerbaijan, Türkiye

How the System Works

Tea culture in Azerbaijan and Türkiye is an important social practice that shows hospitality, builds and maintains social ties, and is used to celebrate important moments in the lives of communities. Although there are several types of tea and brewing techniques, communities in both countries primarily harvest and consume black tea....

Sources and Evidence

Imported from UNESCO DataHub dataset ich001. Field-level provenance is retained in the record metadata.

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Field-Level Provenance

title
UNESCO DataHub field title_en
preferredTitle
UNESCO DataHub field title_fr
summary
UNESCO DataHub field description_en
type
UNESCO DataHub fields type_of_element_en and type_acronym
countries
UNESCO DataHub field countries, ISO codes resolved with ISO-3166 regional metadata
categories
ARED category inference from UNESCO concepts_primary_names, concepts_secondary_names and title
relationships
UNESCO concepts_primary_names, concepts_secondary_names, type fields and World Heritage links
sourceUrl
UNESCO DataHub field http_url_en
rights
UNESCO DataHub dataset metadata license and license_url

Original Source Metadata

Why This Record Is Credible

This public record is connected to 1 source and has been labelled Source Supported. ARED separates evidence sources from cultural authority so users can see both provenance and review limits.

Cultural Access

Use this as public discovery metadata only. It does not replace community authority or local access protocols.

Relationships

Review and Corrections

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