Relationship
11 public knowledge systems connected to this registry facet.
Le café arabe, un symbole de générosité
Arabic coffee highlights an important aspect of generosity in Arab societies and the associated traditions of hospitality. Serving and drinking Arabic coffee is a daily ritual for communities, groups and individuals. It is served at weddings and tribal gatherings (reconciliation and conflict resolution majalis) in all submitting States...
La culture de la bière en Belgique
Making and appreciating beer is part of the living heritage of a range of communities throughout Belgium. It plays a role in daily life, as well as festive occasions. Almost 1,500 types of beer are produced in the country using different fermentation methods. Since the 80s, craft beer has become especially popular. There are certain...
La culture du çay (thé) : un symbole d'identité, d’hospitalité et d’interaction sociale
Tea culture in Azerbaijan and Türkiye is an important social practice that shows hospitality, builds and maintains social ties, and is used to celebrate important moments in the lives of communities. Although there are several types of tea and brewing techniques, communities in both countries primarily harvest and consume black tea....
Le festival du Bateau-Dragon
Beginning on the fifth day of the fifth lunar month, people of several ethnic groups throughout China and the world celebrate the Dragon Boat festival, especially in the middle and lower reaches of the Yangtze River. The festivities vary from region to region, but they usually share several features. A memorial ceremony offering...
Le festival Danoje de Gangneung
The annual Gangneung Danoje Festival takes place in the town of Gangneung and its surroundings, situated east of the Taebaek Mountain Range on the Korean peninsula.The festival includes a shamanistic ritual on the Daegwallyeong Ridge, which pays tribute to the mountain deity and male and female tutelary deities. It encompasses...
Houtem Jaarmarkt, foire annuelle d’hiver et marché aux bestiaux à Hautem-Saint-Liévin
Houtem Jaarmarkt is an annual trading fair taking place in the village of Sint-Lievens-Houtem in the south-east of the Belgian province of East Flanders. Every year, on 11 and 12 November, the village becomes the site of the country’s last substantial open-air market for trading cattle and purebred horses. Hundreds of dealers proudly...
Le répertoire du rituel des classes d’âge de Louvain
The Leuven age set ritual repertoire is a rite of passage in a man’s life centring on the ten years leading up to his fiftieth birthday. For men living in or around Leuven, Belgium, a journey of socio-cultural and philanthropic activities and ceremonies commences at the age of forty with the forming of an age set and culminates at the...
La cérémonie de purification des garçons chez les Lango du centre-nord de l’Ouganda
The male-child cleansing ceremony, performed among the Lango people of central northern Uganda, is a healing ritual for a male child believed to have lost his manhood. During the ceremony, the mother and male child spend three days inside the house and eat unsweetened millet porridge. The child is treated as a baby for the duration of...
Les pratiques sociales et les connaissances liées à la préparation et à l’utilisation de l’eau-de-vie traditionnelle de prunes (šljivovica)
Šljivovica is a traditional plum spirit. The element includes the complex knowledge and skills to prepare the drink in a home environment as well as its use in everyday and ritual practices. The preparation has multiple stages involving families and communities. Plums are usually grown on family farms and harvested in the fall. They are...
Les rites festifs traditionnels printaniers des éleveurs de chevaux kazakhs
Traditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village in the Ulytau District of Karaganda Oblast – mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve...
La culture et la tradition du café turc
Turkish coffee combines special preparation and brewing techniques with a rich communal traditional culture. The freshly roasted beans are ground to a fine powder; then the ground coffee, cold water and sugar are added to a coffee pot and brewed slowly on a stove to produce the desired foam. The beverage is served in small cups,...
Heritage, design and Global South stories from established outlets.
