Create account

UNESCO representative list

Social practices and knowledge related to the preparation and use of the traditional plum spirit – šljivovica

Les pratiques sociales et les connaissances liées à la préparation et à l’utilisation de l’eau-de-vie traditionnelle de prunes (šljivovica)

Source SupportedContext Required1 supporting sources

Overview

Šljivovica is a traditional plum spirit. The element includes the complex knowledge and skills to prepare the drink in a home environment as well as its use in everyday and ritual practices. The preparation has multiple stages involving families and communities. Plums are usually grown on family farms and harvested in the fall. They are brewed for 20 to 30 days, then distilled in handmade copper vessels, to produce a mild brandy. A second distillation creates a stronger brandy. The last phase is aging in a barrel, usually made of oak, for at least a year. On festive occasions and during family celebrations, šljivovica accompanies toasts expressing wishes for health and well-being. It is also an important part of traditional medicine, with medicinal herbs or fruits added to obtain cold and pain remedies or antiseptics. In winter, mulled brandy is consumed. The practice is generally...

This record is imported from the UNESCO Intangible Cultural Heritage public dataset as discovery metadata. ARED has not independently verified community authority, access protocols or local naming beyond the source record.

Community and Authority

Communities
Serbia
Languages
Not specified in UNESCO dataset
Cultural territories
Serbia
Countries
Serbia

How the System Works

Šljivovica is a traditional plum spirit. The element includes the complex knowledge and skills to prepare the drink in a home environment as well as its use in everyday and ritual practices. The preparation has multiple stages involving families and communities. Plums are usually grown on family farms and harvested in the fall. They are...

Sources and Evidence

Imported from UNESCO DataHub dataset ich001. Field-level provenance is retained in the record metadata.

Open original source record

Field-Level Provenance

title
UNESCO DataHub field title_en
preferredTitle
UNESCO DataHub field title_fr
summary
UNESCO DataHub field description_en
type
UNESCO DataHub fields type_of_element_en and type_acronym
countries
UNESCO DataHub field countries, ISO codes resolved with ISO-3166 regional metadata
categories
ARED category inference from UNESCO concepts_primary_names, concepts_secondary_names and title
relationships
UNESCO concepts_primary_names, concepts_secondary_names, type fields and World Heritage links
sourceUrl
UNESCO DataHub field http_url_en
rights
UNESCO DataHub dataset metadata license and license_url

Original Source Metadata

Why This Record Is Credible

This public record is connected to 1 source and has been labelled Source Supported. ARED separates evidence sources from cultural authority so users can see both provenance and review limits.

Cultural Access

Use this as public discovery metadata only. It does not replace community authority or local access protocols.

Relationships

Review and Corrections

If this record misstates authority, access, naming, language, source context or community preference, please request a review.

Suggest correction
NewExplore Global Knowledge Systems
Display
Make yourself comfortable
Language
Latest newsClose
In the news

Heritage, design and Global South stories from established outlets.