Relationship
4 public knowledge systems connected to this registry facet.
Le ceebu jën, art culinaire du Sénégal
Ceebu jën is a dish that originated in the fishing communities on the Island of Saint-Louis in Senegal. Although recipes vary from one region to the next, the dish is typically made with fish steak, broken rice, dried fish, mollusc and seasonal vegetables such as onions, parsley, garlic, chilli pepper, tomatoes, carrots, eggplant, white...
Les valeurs, connaissances, coutumes et pratiques du peuple awajún liées à la poterie
The Awajún people of northern Peru view pottery as an example of their harmonious relationship with nature. The pottery preparation process comprises five stages: the collection of materials, modelling, firing, decorating and finishing. Each stage of the process has a meaning and associated values that are told in the people’s oral...
Le tais, tissu traditionnel
Tais, the handwoven traditional textile in Timor-Leste, plays an important role in the life of Timorese people. The textile is used for decoration and to create traditional clothing with specific styles for men and women. People use Tais to welcome new-borns as well as for traditional ceremonies and festivals. Tais is also a means of...
L’art de la broderie en Palestine, pratiques, compétences, connaissances et rituels
The art of traditional embroidery is widespread in Palestine. Originally made and worn in rural areas, the practice is now common in all of Palestine and among members of the diaspora. Women’s village clothing usually consists of a long dress, trousers, a jacket, a headdress and a veil. Each of these garments is embroidered with a...
Heritage, design and Global South stories from established outlets.
