UNESCO representative list1 sources
Le kimjang, préparation et partage du kimchi en République de Corée
Kimchi is the Korean name for preserved vegetables seasoned with spices and fermented seafood. It forms an essential part of Korean meals, transcending class and regional differences. The collective practice of Kimjang reaffirms Korean identity and is an excellent opportunity for strengthening family cooperation. Kimjang is also an...
East AsiaKorea, Republic ofNot specified in UNESCO dataset
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UNESCO representative list1 sources
Les connaissances, les croyances et les pratiques liées à la préparation du jang en République de Corée
Jang are fermented sauces – such as soybean paste, soy sauce and red chili paste – that form the basis of the Korean diet. The practice entails the entire process of making, keeping and consuming jang, from preparing the soybeans and other ingredients to ensuring the appropriate conditions for their fermentation, aging and storage. Jang...
East AsiaKorea, Republic ofNot specified in UNESCO dataset
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UNESCO representative list1 sources
La Hikaye palestinienne
The Palestinian Hikaye is a narratiave expression practised by women.The fictitious tales, which have evolved over the centuries, deal with current concerns of Middle Eastern Arab society and family issues.The Hikaye offers a critique of society from the women’s perspective and draws a portrait of the social structure that directly...
Middle EastPalestine, State ofNot specified in UNESCO dataset
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UNESCO representative list1 sources
Les valeurs, connaissances, coutumes et pratiques du peuple awajún liées à la poterie
The Awajún people of northern Peru view pottery as an example of their harmonious relationship with nature. The pottery preparation process comprises five stages: the collection of materials, modelling, firing, decorating and finishing. Each stage of the process has a meaning and associated values that are told in the people’s oral...
Latin America and CaribbeanPeruNot specified in UNESCO dataset
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UNESCO representative list1 sources
L’art de la broderie en Palestine, pratiques, compétences, connaissances et rituels
The art of traditional embroidery is widespread in Palestine. Originally made and worn in rural areas, the practice is now common in all of Palestine and among members of the diaspora. Women’s village clothing usually consists of a long dress, trousers, a jacket, a headdress and a veil. Each of these garments is embroidered with a...
Middle EastPalestine, State ofNot specified in UNESCO dataset
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UNESCO representative list1 sources
La tradition de la préparation du kimchi dans la République populaire démocratique de Corée
Kimchi is a vegetable dish made by seasoning various vegetables or wild edible greens with spices, fruit, meat, fish or fermented seafood before they undergo lactic fermentation. The tradition of kimchi-making has hundreds of variants. It is served daily but also on special occasions such as weddings, holidays, birthday parties,...
East AsiaKorea, Democratic People's Republic ofNot specified in UNESCO dataset
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