Relationship
6 public knowledge systems connected to this registry facet.
Le kohl arabe
Arabic Kohl is both a craft and a social practice that is integral to the lifestyle of Bedouin and nomadic tribes, as well as rural, marshland, and fishing communities in the Arab region. It is a fine black powder used as eyeliner by people of all genders, serving not only as a cosmetic but also for protection against wind, sand and...
Le plat harees : savoir, savoir-faire et pratiques
Harees is a popular traditional dish made with wheat grain, meat and ghee. Typically consumed at breakfast and dinner, the dish is usually made in big quantities because of the effort required to clean and grind the grain. It is served in large dishes that are shared by several people, and eaten using the thumb and forefinger while...
Les pratiques et savoirs liés à l’imzad des communautés touarègues de l’Algérie, du Mali et du Niger
Imzad music is a characteristic feature of Tuareg communities and is performed by women on a single-stringed bowed instrument known as the Imzad. The musician sits with the instrument on her knees and plays it with a wooden, arched bow. Imzad combines music and poetry and is frequently performed on ceremonial occasions in Tuareg camps....
Le Programme de sauvegarde des Bandos et Parrandas des Saints Innocents de Caucagua : pôles d’initiation et de transmission des connaissances et Conseils communautaires
The Bandos and Parrandas of the Holy Innocents of Caucagua, Venezuela refers to street celebrations that take place on the nights of 27 and 28 December. This Afro-descendant festivity is characterized by live music and satirical clothing mocking the styles of slave owners. A safeguarding programme was developed to address its decreasing...
La célébration du Sadeh/Sada
Sadeh, or Sada, is a celebration held annually on 30 January. In the folk calendar, it marks the day when farmlands are prepared for their next spring plantation and when people celebrate the end of the coldest winter days, with 50 days and 50 nights remaining to spring. Accordingly, ‘Sadeh’ means ‘one hundred’. The element enjoys...
Le Xeedho
Xeedho is a dish given by a mother-in-law to her son-in-law to celebrate the first week of her daughter’s marriage. It consists of a container carved from a tree trunk, made to hold small pieces of dried dromedary meat that is fried in butter and preserved in ghee. The container is placed inside a basket, wrapped in aluminium foil and...
Heritage, design and Global South stories from established outlets.
