Create account

UNESCO representative list

Harees dish: know-how, skills and practices

Le plat harees : savoir, savoir-faire et pratiques

Source SupportedContext Required1 supporting sources

Overview

Harees is a popular traditional dish made with wheat grain, meat and ghee. Typically consumed at breakfast and dinner, the dish is usually made in big quantities because of the effort required to clean and grind the grain. It is served in large dishes that are shared by several people, and eaten using the thumb and forefinger while sitting on one knee. Although harees is prepared for many occasions, it is particularly popular during Ramadan, when honouring guests, and for social events such as weddings. It is also popular during the pilgrimage season because of the simplicity of its ingredients and the ability to make and serve it in large quantities. In the United Arab Emirates, Oman and Saudi Arabia, Harees is present in many social and cultural elements such as folk stories, sayings and poetry. The related skills and knowledge are passed on from mothers to daughters, in educational...

This record is imported from the UNESCO Intangible Cultural Heritage public dataset as discovery metadata. ARED has not independently verified community authority, access protocols or local naming beyond the source record.

Community and Authority

Communities
United Arab Emirates, Oman, Saudi Arabia
Languages
Not specified in UNESCO dataset
Cultural territories
United Arab Emirates, Oman, Saudi Arabia
Countries
United Arab Emirates, Oman, Saudi Arabia

How the System Works

Harees is a popular traditional dish made with wheat grain, meat and ghee. Typically consumed at breakfast and dinner, the dish is usually made in big quantities because of the effort required to clean and grind the grain. It is served in large dishes that are shared by several people, and eaten using the thumb and forefinger while...

Sources and Evidence

Imported from UNESCO DataHub dataset ich001. Field-level provenance is retained in the record metadata.

Open original source record

Field-Level Provenance

title
UNESCO DataHub field title_en
preferredTitle
UNESCO DataHub field title_fr
summary
UNESCO DataHub field description_en
type
UNESCO DataHub fields type_of_element_en and type_acronym
countries
UNESCO DataHub field countries, ISO codes resolved with ISO-3166 regional metadata
categories
ARED category inference from UNESCO concepts_primary_names, concepts_secondary_names and title
relationships
UNESCO concepts_primary_names, concepts_secondary_names, type fields and World Heritage links
sourceUrl
UNESCO DataHub field http_url_en
rights
UNESCO DataHub dataset metadata license and license_url

Original Source Metadata

Why This Record Is Credible

This public record is connected to 1 source and has been labelled Source Supported. ARED separates evidence sources from cultural authority so users can see both provenance and review limits.

Cultural Access

Use this as public discovery metadata only. It does not replace community authority or local access protocols.

Relationships

Review and Corrections

If this record misstates authority, access, naming, language, source context or community preference, please request a review.

Suggest correction
NewExplore Global Knowledge Systems
Display
Make yourself comfortable
Language
Latest newsClose
In the news

Heritage, design and Global South stories from established outlets.