UNESCO representative list1 sources
Al aflaj, système traditionnel d’irrigation aux EAU, traditions orales, connaissances et savoir-faire liés à sa construction, à son entretien et à la distribution équitable de l’eau
Al Aflaj and the related oral traditions, knowledge and skills of construction, maintenance and equitable water distribution are a source of pride for the associated communities. Al Aflaj is a traditional irrigation system which uses an underground tunnel to conduct water over long distances from an underground source to a basin, where...
Middle EastUnited Arab EmiratesNot specified in UNESCO dataset
Source supportedContext required
UNESCO urgent safeguarding list1 sources
L’Al 'azi, art de la poésie, symbole de louange, de fierté et de force d’âme
Al Azi is a traditional poetry recital performed by a group of individuals without rhythmical or musical instruments. It consists of a full-rhymed poem based on traditional poetry and the lines of poetry are sometimes interposed with sayings and proverbs. Bearers and practitioners include the poet, performer, chorus and audience. The...
Middle EastUnited Arab EmiratesNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
Al-Ayyala, un art traditionnel du spectacle dans le Sultanat d’Oman et aux Émirats arabes unis
Al-Ayyala is a popular and expressive cultural performance practised in north-western Oman and throughout the United Arab Emirates. Al-Ayyala involves chanted poetry, drum music and dance, and simulates a battle scene. Two rows of about twenty men face each other, carrying thin bamboo sticks to signify spears or swords. Between the rows...
Middle EastOman / United Arab EmiratesNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
La course de dromadaires, pratique sociale et patrimoine festif associés aux dromadaires
Camel racing, a social practice and festive heritage associated with camels, is a popular social practice in the communities concerned. Preparing the racing camels involves several stages. Camels are selected based on type, origin and age and are given a special diet. They practise on the racetrack in groups and are trained to take part...
Middle EastUnited Arab Emirates / OmanNot specified in UNESCO dataset
Source supportedContext required
UNESCO representative list1 sources
Le plat harees : savoir, savoir-faire et pratiques
Harees is a popular traditional dish made with wheat grain, meat and ghee. Typically consumed at breakfast and dinner, the dish is usually made in big quantities because of the effort required to clean and grind the grain. It is served in large dishes that are shared by several people, and eaten using the thumb and forefinger while...
Middle EastUnited Arab Emirates / OmanNot specified in UNESCO dataset
Source supportedContext required
