Create account

UNESCO representative list

Henna: rituals, aesthetic and social practices

Le henné : rituels, esthétique et pratiques sociales

Source SupportedContext Required1 supporting sources

Overview

Henna is a deciduous tree that grows in hot regions. Perceived as sacred by communities in Northern Africa and the Middle East, its leaves are harvested twice a year, left to dry, then ground and processed to create a paste. The specific ingredients and techniques used to prepare the paste vary according to the intended use and country. Henna paste is commonly used by women for adornment, such as to dye hair and fingertips or to decorate hands and feet. A symbol of joy, it is used in everyday life and on festive occasions such as births and weddings. Henna branches, leaves and paste are also used in crafts and for medicinal purposes, including the treatment of certain skin diseases. Its use is frequently accompanied by oral expressions such as chants, songs, proverbs and poems, and is linked to centuries-old societal rules and traditions. This includes knowledge related to the...

This record is imported from the UNESCO Intangible Cultural Heritage public dataset as discovery metadata. ARED has not independently verified community authority, access protocols or local naming beyond the source record.

Community and Authority

Communities
United Arab Emirates, Algeria, Bahrain, Egypt, Iraq, Jordan, Kuwait, Mauritania, Morocco, Oman, Palestine, State of, Qatar, Saudi Arabia, Sudan, Tunisia, Yemen
Languages
Not specified in UNESCO dataset
Cultural territories
United Arab Emirates, Algeria, Bahrain, Egypt, Iraq, Jordan, Kuwait, Mauritania, Morocco, Oman, Palestine, State of, Qatar, Saudi Arabia, Sudan, Tunisia, Yemen
Countries
United Arab Emirates, Algeria, Bahrain, Egypt, Iraq, Jordan, Kuwait, Mauritania, Morocco, Oman, Palestine, State of, Qatar, Saudi Arabia, Sudan, Tunisia, Yemen

How the System Works

Henna is a deciduous tree that grows in hot regions. Perceived as sacred by communities in Northern Africa and the Middle East, its leaves are harvested twice a year, left to dry, then ground and processed to create a paste. The specific ingredients and techniques used to prepare the paste vary according to the intended use and country....

Sources and Evidence

Imported from UNESCO DataHub dataset ich001. Field-level provenance is retained in the record metadata.

Open original source record

Field-Level Provenance

title
UNESCO DataHub field title_en
preferredTitle
UNESCO DataHub field title_fr
summary
UNESCO DataHub field description_en
type
UNESCO DataHub fields type_of_element_en and type_acronym
countries
UNESCO DataHub field countries, ISO codes resolved with ISO-3166 regional metadata
categories
ARED category inference from UNESCO concepts_primary_names, concepts_secondary_names and title
relationships
UNESCO concepts_primary_names, concepts_secondary_names, type fields and World Heritage links
sourceUrl
UNESCO DataHub field http_url_en
rights
UNESCO DataHub dataset metadata license and license_url

Original Source Metadata

Why This Record Is Credible

This public record is connected to 1 source and has been labelled Source Supported. ARED separates evidence sources from cultural authority so users can see both provenance and review limits.

Cultural Access

Use this as public discovery metadata only. It does not replace community authority or local access protocols.

Relationships

Review and Corrections

If this record misstates authority, access, naming, language, source context or community preference, please request a review.

Suggest correction
NewExplore Global Knowledge Systems
Display
Make yourself comfortable
Language
Latest newsClose
In the news

Heritage, design and Global South stories from established outlets.