Create account

UNESCO representative list

Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year

Le washoku, traditions culinaires des Japonais, en particulier pour fêter le Nouvel An

Source SupportedContext Required1 supporting sources

Overview

Washoku is a social practice based on a set of skills, knowledge, practice and traditions related to the production, processing, preparation and consumption of food. It is associated with an essential spirit of respect for nature that is closely related to the sustainable use of natural resources. The basic knowledge and the social and cultural characteristics associated with Washoku are typically seen during New Year celebrations. The Japanese make various preparations to welcome the deities of the incoming year, pounding rice cakes and preparing special meals and beautifully decorated dishes using fresh ingredients, each of which has a symbolic meaning. These dishes are served on special tableware and shared by family members or collectively among communities. The practice favours the consumption of various natural, locally sourced ingredients such as rice, fish, vegetables and...

This record is imported from the UNESCO Intangible Cultural Heritage public dataset as discovery metadata. ARED has not independently verified community authority, access protocols or local naming beyond the source record.

Community and Authority

Communities
Japan
Languages
Not specified in UNESCO dataset
Cultural territories
Japan
Countries
Japan

How the System Works

Washoku is a social practice based on a set of skills, knowledge, practice and traditions related to the production, processing, preparation and consumption of food. It is associated with an essential spirit of respect for nature that is closely related to the sustainable use of natural resources. The basic knowledge and the social and...

Sources and Evidence

Imported from UNESCO DataHub dataset ich001. Field-level provenance is retained in the record metadata.

Open original source record

Field-Level Provenance

title
UNESCO DataHub field title_en
preferredTitle
UNESCO DataHub field title_fr
summary
UNESCO DataHub field description_en
type
UNESCO DataHub fields type_of_element_en and type_acronym
countries
UNESCO DataHub field countries, ISO codes resolved with ISO-3166 regional metadata
categories
ARED category inference from UNESCO concepts_primary_names, concepts_secondary_names and title
relationships
UNESCO concepts_primary_names, concepts_secondary_names, type fields and World Heritage links
sourceUrl
UNESCO DataHub field http_url_en
rights
UNESCO DataHub dataset metadata license and license_url

Original Source Metadata

Why This Record Is Credible

This public record is connected to 1 source and has been labelled Source Supported. ARED separates evidence sources from cultural authority so users can see both provenance and review limits.

Cultural Access

Use this as public discovery metadata only. It does not replace community authority or local access protocols.

Relationships

Review and Corrections

If this record misstates authority, access, naming, language, source context or community preference, please request a review.

Suggest correction
NewExplore Global Knowledge Systems
Display
Make yourself comfortable
Language
Latest newsClose
In the news

Heritage, design and Global South stories from established outlets.